The dining hall at the F.R. Young Student Union is a full-service facility, serving
three meals a day whenever the campus is open. It is closed between meals.
For more information, call General Manager John Baker at 662.476-5123.
SUMMER HOURS
Monday through Thursday
Breakfast, 7 a.m. to 8:30 a.m.
Lunch, 10:30 a.m. to 12:30 p.m.
Supper, 4 p.m. to 6:30 p.m.
Friday
Breakfast, 7:30 a.m. to 8:30 a.m.
Lunch, 11 a.m. to 12 p.m.
Supper, 5 p.m. to 6 p.m.
Saturday and Sunday
Brunch, 11 a.m. to 12 p.m.
Supper, 5 p.m. to 6 p.m.
SPRING & FALL
Monday through Thursday
Breakfast, 7 a.m. to 8:30 a.m.
Lunch, 11 a.m. to 1 p.m.
Supper, 5 p.m. to 7 p.m.
Friday
Breakfast, 7 a.m. to 8:30 a.m.
Lunch, 11 a.m. to 1 p.m.
Supper, 5 p.m. to 6 p.m.
Saturday and Sunday
Brunch, 11 a.m. to 12:30 p.m.
Supper, 5 p.m. to 6 p.m.
Holidays
Brunch, 11 a.m. to 1 p.m.
Supper, 5 p.m. to 6 p.m.
Visitors & Students:
Breakfast, $5.75
Lunch & Supper, $7.50
Residential students choose between two meal plans, five-day or seven-day. Commuter
students have the option to purchase a $250 meal plan that includes two meals per
week (any meal) and $150 flex that may be spent in the dining hall or grill. Additional
flex dollars may be added to any meal plan in $50 increments.
Faculty & Staff:
Breakfast, $5.25
Lunch & Supper, $5.75
SUMMER HOURS
Monday through Thursday
10 a.m. to 1:30 p.m.
SPRING & FALL
Monday through Wednesday
10 a.m. to 10 p.m.
Thursday
10 a.m. to 8 p.m.
East Mississippi Community College
Opportunity Happens Here
Registration Begins | Nov 6th, 2023 |
Register by | Jan 12th, 2024 |
First day of classes | Jan 16th, 2024 |
Registration Begins | Nov 6th, 2023 |
Register by | Jan 12th, 2024 |
First day of classes | Jan 16th, 2024 |