This course of study is designed to provide specialized instruction to prepare students
for careers in tourism occupations such as event managers, customer service managers,
concierges, travel agents, and convention planners, and recreation managers
Program participants are eligible to obtain ServSafe Sanitation certification through
the National Restaurant Association upon completion of the Sanitation and Safety course.
FRESHMAN--FIRST SEMESTER
HRT 1123 Introduction to Hospitality & Tourism 3
Semester Hours
HRT 1213 Sanitation and Safety
3 Semester Hours
HRT 1813 Tourism Specialist
3 Semester Hours
HRT 1413 Rooms Division Management
3 Semester Hours
HRT 2623 Hospitality Human Resources Management 3 Semester Hours
FRESHMAN--SECOND SEMESTER
HRT 2853 Convention and Meeting Planning 3 Semester
Hours
HRT 1833 Travel and Tourism Geography
3 Semester Hours
HRT 2843 Fundamentals of Travel and Tourism 3 Semester
Hours
HRT 1823 The Travel Agency
3 Semester Hours
HRT 2613 Hospitality Supervision
3 Semester Hours
TECHNICAL CERTIFICATE EXIT POINT
SOPHOMORE YEAR—FIRST SEMESTER
HRT 2233 Hospitality Cost Control
3 Semester Hours
CUT 2243 Dining Room Management
3 Semester Hours
HRT 2423 Hospitality Security Management and Law 3 Semester
Hours
Social/Behavioral Elective
3 Semester Hours
ENG 1113 English Composition I or ENG 2913 3
Semester Hours
SOPHOMORE—SECOND SEMESTER
SPT 1113 Public Speaking
3 Semester Hours
Humanities/Fine Arts Elective
3 Semester Hours
HRT 2713 Marketing Hospitality Services
3 Semester Hours
HRT 2863 Tourism Planning and Development 3 Semester
Hours
Math/Science Elective
3 Semester Hours
FOR MORE
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