bg ADMISSIONS

Culinary Arts

Culinary Arts at Lions Hills for East Mississippi Community College
Culinary Arts at Lion Hills for East Mississippi Community CollegeThe Culinary Arts Technology concentration provides a solid foundation in the methods and science of cooking through exposure to classical, American and international cuisines as well as the art of baking and pastries. Special emphasis is placed on culinary tools, equipment, techniques, and specialty ingredients. The heart of the Culinary Arts Technology program is hands-on lab instruction by a chef instructors at Lion Hills Center in Columbus.

A one-year certificate in Culinary Arts: Food Preparation option may be awarded after successful completion of the courses listed in the certificate sequence. In addition, students completing this program will be eligible to obtain ServSafe Sanitation certification from the National Restaurant Association.

A two-year degree in Culinary Arts may be awarded after successful completion of the courses listed in the degree sequence. In addition, students completing this program will be eligible to obtain ServSafe Sanitation certification from the National Restaurant Association.

Please see the program advisor or a counselor for admission criteria and important dates.

Instructor: 
SHANNON LINDELL
(662) 329-6758 | slindell@eastms.edu

PLAN YOUR NEXT STEP

East Mississippi Community College
Opportunity Happens Here

 
  • On-Site Classes
    Spring Full Semester
    Register by Jan. 5
    First day of classes Jan. 8
  • Online Classes
    Spring Full Semester
    Register by Jan. 12
    First day of classes Jan. 16