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Culinary Arts

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Certificate program: Required courses

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Culinary Arts Technology​ ​

Required courses, One-year Certificate

 

First Semester
18 Semester Hours​

HRT 1123 Introduction to the Hospitality and Tourism Industry​ ​3 Semester Hours
​HRT 1213 Sanitation and Safety 3 Semester Hours
​CUT/HRT 1114 Culinary Principles I ​4 Semester Hours
HRT 2623 Hospitality Human Resource Management​ 3 Semester Hours​
CUT 1134 Principles of Baking​ 4 Semester Hours​
​CUT 1911 Supervised Work Experience in Culinary Arts ​1 Semester Hour
Second Semester
14 Semester Hours​
HRT 1223 Restaurant and Catering Operations​ ​3 Semester Hours
​HRT 2613 Hospitality Supervision ​3 Semester Hours
​CUT 1124 Culinary Principles II ​4 Semester Hours
​CUT 1513 Garde Manager ​3 Semester Hours
​CUT 2923 Supervised Work Experience in Culinary Arts ​1 Semester Hours
 
East Mississippi Community College
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Main Campus
1512 Kemper Street
PO Box 158
Scooba, MS 39358
(662) 476-8442
Golden Triangle
8731 South Frontage Road
PO Box 100
Mayhew, MS 39753
(662) 243-1900
CAFB Extension Center
81 Fifth Street, Room A
CAFB, MS 39710
(662) 434-2660
NAS Meridian Extension
255 Rosenbaum Ave.
Meridian, MS 39309
(601) 679-3570