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Culinary Arts

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Associate's Degree: Required courses

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Culinary Arts Technology​ ​

Required courses, Associate's Degree

 

Freshman Year

First Semester
18 Semester Hours​

HRT 1123 Introduction to the Hospitality and Tourism Industry​ ​3 Semester Hours
​HRT 1213 Sanitation and Safety 3 Semester Hours
​CUT/HRT 1114 Culinary Principles I ​4 Semester Hours
HRT 2623 Hospitality Human Resource Management​ 3 Semester Hours​
CUT 1134 Principles of Baking​ 4 Semester Hours​
​CUT 1911 Supervised Work Experience in Culinary Arts ​1 Semester Hour
Second Semester
14 Semester Hours​
HRT 1223 Restaurant and Catering Operations​ ​3 Semester Hours
​HRT 2613 Hospitality Supervision ​3 Semester Hours
​CUT 1124 Culinary Principles II ​4 Semester Hours
​CUT 1513 Garde Manager ​3 Semester Hours
​CUT 1921 Supervised Work Experience in Culinary Arts ​1 Semester Hours

 Sophomore Year 

First Semester
16 Semester Hours​ ​
​CUT 2243 Dining Room Management ​3 Semester Hours
​CUT 2314 American Regional Cuisine ​3 Semester Hours
​CUT 2424 International Cuisine ​3 Semester Hours
​CUT 2223 Menu Planning & Facilities Design ​3 Semester Hours
​HRT 2713 or MMT 1123 Marketing Hospitality Services ​3 Semester Hours
​CUT 1931 Supervised Work Experience in Culinary Arts ​1 Semester Hour

Second Semester
​ ​ 17 Semester Hours​

​Humanities/Fine Arts Elective ​3 Semester Hours
​Social/Behavioral Science Elective ​3 Semester Hours
​Math/Science Elective ​3 Semester Hours
​CUT 1941 Supervised Work Experience in CUT ​1 Semester Hour
​SPT 1113 Public Speaking I ​3 Semester Hours
​ENG 1113 English Composition I ​3 Semester Hours
​HRT 1511 Hospitality Seminar I ​1 Semester Hour

​These additional courses are required for graduation from EMCC for Career-Technical programs:​

​CPT 1113 or CSC 1113 Computer Elective ​3 Semester Hours
​Choose either:
​LLS 1711 Job Search Skills or ​1 Semester Hour
​BOT 1213 Personal & Professional Development ​3 Semester Hours
 
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