Posted:Sunday, March 29, 2015
Categories: Academic; Career-Technical; Recruiting; Community; eLearning; Lion Hills; Student Services
Open registration for summer and fall classes begins Tuesday, April 7, at all EMCC locations: Golden Triangle, Scooba, Columbus Air Force Base, Lion Hills, West Point-Clay County Center and Naval Air Station Meridian. EMCC offers both on-site and online classes to accommodate your personal schedule. Scholarships and financial aid are available.
Posted:Monday, September 15, 2014
Categories: Culinary; Hotel-Restaurant; Lion Hills
EMCC Hotel & Restaurant Management and Culinary Arts students have earned certifications from the American Hotel & Lodging Association Educational Institute and the National Restaurant Association. These programs are offered at EMCC's Lion Hills location.
Posted:Tuesday, September 09, 2014
Categories: Students, general; Lion Hills; Community; Culinary; Hotel-Restaurant
This week’s edition of “Inside Mississippi JUCO Football” on Mississippi Public Broadcasting will include a segment about EMCC’s Lion Hills location in Columbus. It will air Wednesday, Sept. 10, but will be delayed by President Obama's televised address. The show was originally scheduled for 10 p.m.
Posted:Tuesday, April 15, 2014
Categories: Academic; Community; Lion Hills; Students, general
EMCC hosted the Mississippi Community College Creative Writing Association's annual conference April 11 at Lion Hills in Columbus. EMCC swept the top three awards in the Poetry category and, for the second consecutive year, took home the award for the state’s Best Professionally Printed Literay Magazine.
Posted:Monday, March 24, 2014
Categories: Community; Lion Hills; Culinary; Hotel-Restaurant
EMCC’s Lion Hills served up five courses prepared by one of the best chefs in the country March 20 – thanks to a friendly connection. Chef Chris Hastings, owner and executive chef of Hot and Hot Fish Club in Birmingham, treated the Red Wing Garden Club of Columbus to fresh, seasonal dishes as a favor to family friend and EMCC Vice President Dr. Andrea Mayfield.