Posted:Monday, March 24, 2014
Categories: Community; Lion Hills; Culinary; Hotel-Restaurant
EMCC’s Lion Hills served up five courses prepared by one of the best chefs in the country March 20 – thanks to a friendly connection. Chef Chris Hastings, owner and executive chef of Hot and Hot Fish Club in Birmingham, treated the Red Wing Garden Club of Columbus to fresh, seasonal dishes as a favor to family friend and EMCC Vice President Dr. Andrea Mayfield.
Posted:Friday, February 28, 2014
Categories: Career-Technical; Students, general; Automotive; Computers; Cosmetology; Culinary; Hotel-Restaurant; Electrical; Welding
Competitors from East Mississippi Community College left the Mississippi SkillsUSA technical competition Feb. 26 in Biloxi with seven first-place finishes. These students will advance in June to the National Skills USA competition in Kansas City, Mo.
Posted:Tuesday, February 04, 2014
Categories: Lion Hills; Hotel-Restaurant; Career-Technical; Students, general; Culinary
EMCC is dominating the Mississippi Culinary DECA competition to the point the college is competing against itself. Not only did EMCC earn its fourth consecutive win at the competition, held Jan 29 at Unified Brands in Byram, but its A and B teams earned first and second place.