Posted:Monday, February 29, 2016
Categories: Students, general; Career-Technical; Culinary; Marketing; Community
Six East Mississippi Community College students in the culinary and marketing programs took top honors in the state in the 2016 Collegiate DECA Mississippi competition in Southaven and will represent Mississippi in an international competition in Washington, D.C., in April.
Posted:Friday, April 17, 2015
Categories: Career-Technical; Lion Hills; Hotel-Restaurant; Culinary; Community; Students, general
Fresh off of cooking at Augusta National Golf Club during the Masters, Chef Carlos Montemayor visited Columbus on Wednesday to help out an old friend, EMCC culinary instructor and Lion Hills chef Matt Molina. The timing couldn’t have been better -- Lion Hills served 300 lunch guests during the LINK’s Education Excellence Luncheon and civic club meetings.
Posted:Friday, January 30, 2015
Categories: Band; Culinary; Hotel-Restaurant; Community; Students, general
Community college students, faculty and staff from all over Mississippi gathered at First Baptist Church in Jackson Feb. 27 to host the annual Legislative Appreciation Luncheon. Elected officials stopped by to share a lunch of catfish gumbo and all the trimmings prepared by culinary arts students.
Posted:Monday, September 15, 2014
Categories: Culinary; Hotel-Restaurant; Lion Hills
EMCC Hotel & Restaurant Management and Culinary Arts students have earned certifications from the American Hotel & Lodging Association Educational Institute and the National Restaurant Association. These programs are offered at EMCC's Lion Hills location.
Posted:Tuesday, September 09, 2014
Categories: Students, general; Lion Hills; Community; Culinary; Hotel-Restaurant
This week’s edition of “Inside Mississippi JUCO Football” on Mississippi Public Broadcasting will include a segment about EMCC’s Lion Hills location in Columbus. It will air Wednesday, Sept. 10, but will be delayed by President Obama's televised address. The show was originally scheduled for 10 p.m.