Posted:Monday, September 15, 2014
Categories: Culinary; Hotel-Restaurant; Lion Hills
EMCC Hotel & Restaurant Management and Culinary Arts students have earned certifications from the American Hotel & Lodging Association Educational Institute and the National Restaurant Association. These programs are offered at EMCC's Lion Hills location.
Posted:Tuesday, September 09, 2014
Categories: Students, general; Lion Hills; Community; Culinary; Hotel-Restaurant
This week’s edition of “Inside Mississippi JUCO Football” on Mississippi Public Broadcasting will include a segment about EMCC’s Lion Hills location in Columbus. It will air Wednesday, Sept. 10, but will be delayed by President Obama's televised address. The show was originally scheduled for 10 p.m.
Posted:Monday, March 24, 2014
Categories: Community; Lion Hills; Culinary; Hotel-Restaurant
EMCC’s Lion Hills served up five courses prepared by one of the best chefs in the country March 20 – thanks to a friendly connection. Chef Chris Hastings, owner and executive chef of Hot and Hot Fish Club in Birmingham, treated the Red Wing Garden Club of Columbus to fresh, seasonal dishes as a favor to family friend and EMCC Vice President Dr. Andrea Mayfield.
Posted:Friday, February 28, 2014
Categories: Career-Technical; Students, general; Automotive; Computers; Cosmetology; Culinary; Hotel-Restaurant; Electrical; Welding
Competitors from East Mississippi Community College left the Mississippi SkillsUSA technical competition Feb. 26 in Biloxi with seven first-place finishes. These students will advance in June to the National Skills USA competition in Kansas City, Mo.
Posted:Tuesday, February 04, 2014
Categories: Lion Hills; Hotel-Restaurant; Career-Technical; Students, general; Culinary
EMCC is dominating the Mississippi Culinary DECA competition to the point the college is competing against itself. Not only did EMCC earn its fourth consecutive win at the competition, held Jan 29 at Unified Brands in Byram, but its A and B teams earned first and second place.